Best Recipe For Veg Biryani

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Best Recipe For Veg Biryani
Best Recipe For Veg Biryani

Veg Biryani is a classic Indian dish that brings together aromatic basmati rice, a medley of vegetables, and a blend of fragrant spices. It’s a perfect one-pot meal that is both wholesome and satisfying. Whether you’re a seasoned cook or a beginner, this recipe will guide you through making the best Veg Biryani that is sure to impress. Let’s dive into the step-by-step process to create this flavorful and nutritious dish in your kitchen.

Ingredients for Veg Biryani

For Rice:

  • 2 cups basmati rice
  • 4 cups water
  • 1 bay leaf
  • 4 cloves
  • 2 cardamom pods
  • 1-inch cinnamon stick
  • 1 teaspoon salt

For Vegetables:

  • 1 cup carrots, diced
  • 1 cup green beans, chopped
  • 1 cup peas
  • 1 cup cauliflower florets
  • 1 large potato, diced

For Biryani Masala:

  • 2 tablespoons ghee or oil
  • 2 large onions, thinly sliced
  • 1 tablespoon ginger-garlic paste
  • 2 tomatoes, finely chopped
  • 1/2 cup yogurt
  • 2 green chilies, slit
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon biryani masala powder
  • Salt, to taste
  • Fresh coriander leaves, chopped
  • Fresh mint leaves, chopped

For Garnish:

  • Saffron strands, soaked in 2 tablespoons warm milk
  • 2 tablespoons fried onions
  • 1 tablespoon cashews, roasted

Step-by-Step Recipe for Veg Biryani

Step 1: Prepare the Rice

  1. Rinse the Rice: Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
  2. Cook the Rice: In a large pot, bring 4 cups of water to a boil. Add bay leaf, cloves, cardamom pods, cinnamon stick, and salt. Add the soaked rice and cook until it is 70% cooked. Drain the water and set the rice aside.

Step 2: Prepare the Vegetables

  1. Blanch the Vegetables: In a pot of boiling water, blanch the carrots, green beans, peas, cauliflower, and potatoes for about 3-4 minutes. Drain and set aside.
Best Recipe For Veg Biryani
Best Recipe For Veg Biryani

Step 3: Prepare the Biryani Masala

  1. Sauté Onions: In a large pan, heat ghee or oil over medium heat. Add the sliced onions and sauté until golden brown. Remove half of the onions and set them aside for garnishing.
  2. Add Spices: To the remaining onions, add cumin seeds and let them splutter. Then add ginger-garlic paste and sauté until the raw smell disappears.
  3. Cook Tomatoes: Add the chopped tomatoes and cook until they soften and the oil starts to separate.
  4. Add Spices and Yogurt: Add coriander powder, garam masala, turmeric powder, red chili powder, biryani masala powder, and salt. Mix well. Add the yogurt and slit green chilies, and cook for 2-3 minutes.
  5. Add Vegetables: Add the blanched vegetables to the masala and mix well. Cook for another 5-7 minutes until the vegetables are well coated with the masala.

Step 4: Layer the Biryani

  1. Layering: In a heavy-bottomed pot or a large pan, spread a layer of the cooked vegetables and masala. Add a layer of rice on top. Repeat the layers until all the rice and vegetables are used.
  2. Garnish: Drizzle the saffron milk over the top layer. Garnish with fried onions, roasted cashews, chopped coriander, and mint leaves.

Step 5: Dum Cooking

  1. Seal and Cook: Cover the pot with a tight-fitting lid. If the lid is not tight, seal it with aluminum foil. Cook on low heat for 20-25 minutes to allow the flavors to meld together.
  2. Rest and Serve: Let the biryani rest for 10 minutes before serving. Gently fluff the rice with a fork, being careful not to break the grains.

Tips for the Perfect Veg Biryani

  • Rice: Use good quality basmati rice for long, fluffy grains.
  • Spices: Fresh, whole spices will enhance the flavor of the biryani.
  • Vegetables: Use a mix of colorful vegetables for a visually appealing dish.
  • Yogurt: Adds richness and helps in tenderizing the vegetables.
  • Dum Cooking: This slow cooking method allows the flavors to infuse deeply into the rice and vegetables.

Serving Suggestions

Veg Biryani is best served hot with a side of raita, papad, and a simple salad. You can also pair it with a bowl of shorba (soup) for a complete meal.

Health Benefits of Veg Biryani

  • Nutrient-Rich: Packed with vegetables, providing vitamins and minerals.
  • Fiber: High fiber content from vegetables and basmati rice aids digestion.
  • Low in Fat: When made with minimal oil or ghee, it’s a low-fat meal option.

Enjoy the aromatic and flavorful Veg Biryani as a special meal for your family and friends. Follow this recipe, and you’ll have a delicious and hearty dish that everyone will love. Happy cooking!


By mastering this Veg Biryani recipe, you can bring the essence of Indian cuisine to your table and enjoy a nutritious, flavorful meal anytime. Happy cooking!

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